Raisin, Feta & Couscous Salad
A fresh, colourful salad with the perfect balance of sweet and savoury.
VDC Raisins add natural sweetness and texture, making this an easy side dish for lunches, braais or summer entertaining.VDC Raisins 
Organic. 
Proudly South African
Organic. Proudly South AfricanSweet. Savoury. Fresh. Made with VDC Raisins.
Tip: Add toasted almonds, chickpeas or grilled chicken for a more substantial meal.
Serves: 4–6
Preparation time: 20 minutes
Ingredients:
- 1 cup couscous
- 1 cup boiling water or vegetable stock
- ¾ cup VDC Raisins
- ½ cucumber, diced
- 1 red pepper, diced
- ½ red onion, finely sliced
- ½ cup crumbled feta
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh mint
Dressing:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- Salt and black pepper to taste
Method:
Place the couscous in a bowl and pour over the boiling water or stock.
Cover and leave for 5–10 minutes, then fluff with a fork.
Allow to cool slightly.
Add the VDC Raisins, cucumber, red pepper, red onion, feta, parsley and mint.
Whisk together the dressing ingredients and pour over the salad. Toss gently.
Serve chilled or at room temperature.
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Perseel 18, Straussburg,
Upington, Northern Cape, South Africa 8816
